UX DESIGN

Shopping For Overseas Products

This project was completed during a recent university trimester. We began by identifying a real-world problem we were experiencing and designed an app as a solution.

Stage One

Explored the problem space and identified possible solutions.

Stage Two

Developed the chosen solution into a working prototype.

Stage Three

Tested the prototype and iterated based on feedback.

Written: 04/06/2025

Discovery

Problem

Problem Statement: How might we conveniently discover and access international food and drink while preserving their cultural and emotional value?

Who’s Affected

Travellers

Want to relive flavours from abroad.

Immigrants & Students

Miss a taste of home.

Food Lovers

Chase authentic ingredients.

Hosts & Explorers

Introduce others to new cuisines.

Where & When It Happens

At Home

Cooking or planning meals.

Occasions

Cultural holidays & special events.

Out & About

Restaurants & independent grocers.

Online

Browsing, communities & events.

Why It Matters

Food is personal—tied to memory, identity, and loved ones. People want a sense of home, to recreate joyful meals, to share meaningful flavours, and often view overseas goods as higher quality or healthier.

The Five Whys

Why do people seek overseas products?

Emotional connection, nostalgia, authenticity, and perceived quality.

Why do they have to seek them out?

Not widely available in major chains.

Why don’t supermarkets stock them?

Limited demand, shipping/storage costs, logistical complexity.

Why not order online?

Long delivery times, high shipping, customs friction, inconsistent availability.

Why not use substitutes?

Authenticity matters—replicas miss the taste/emotional value.

Personas

Marcus
International student
Cultural connection

Reconnecting with culture through food.

Sophie
Teacher & host
Travel nostalgia

Recreates meals from travels for friends/family.

Nathan
Teen
Trend-driven

Navigates diet & identity via online food trends.

Despite differences, all three share a frustration: authentic overseas food is hard to access, inconvenient, and often expensive.

Concepts

Design Challenge

How might we create a digital platform that helps people in Australia access international grocery items more easily—while addressing pricing, availability, language, and discoverability?

Key Goals

Accessibility

Make overseas products easier to find and buy.

Authenticity

Preserve cultural value & true product details.

Efficiency

Speed up search and decision-making.

Business Friendly

Help small shops list stock with minimal effort.

Essential Features

Interactive map with distance & hours

Search + filters (cuisine, product, diet, distance)

Save items to account (translation or later)

Product pages with details, ingredients, price, availability

Contact actions: call, directions, map links

Supportive Features

Community reviews and “thumbs up”

Similar product suggestions

Bulk buy savings

Barcode scanner

Forums & recipe integration

Comparative Inspiration

Google Maps

Clear UI, live info.

Uber Eats

Card layouts with price & distance.

Woolworths

Smart filtering by cuisine/category/diet.

Vitamin Sites

Ingredient transparency & alternatives.

Business Integration

Reduce friction for small businesses with a simple back office: search a global product DB, select stocked items, set price, and appear on the customer map—no heavy inventory sync required.

Wireframe Progression

Dual flows for shoppers and businesses were tested with Marcus, Sophie, and Nathan. Final wires emphasised simple navigation, clear product presentation, and fast access to actions (contact, stockists, price).

Design & Prototype

Navigation prioritises search and local results.

Product cards surface key info: price, distance, tags.

Map/list toggle supports scanning and comparison.

Prominent language switcher (globe icon) for quick changes.

Clear iconography and dietary tags (vegan, spicy, halal).

Testing & Next Steps

User Testing

In-person usability tests with five participants from a multicultural pharmacy team (think-aloud protocol).

Bishoy (35–40)

Well-traveled home cook.

Paula (40–45)

Portuguese at home; global cuisine fan.

Ben (18–20)

Frequent traveller.

Danielle (20–25)

Complex food allergies.

Oliver (30–35)

Cantonese at home; shops Asian grocers.

Tasks Tested

Change language from Arabic to English.

Sign up for an account.

Find “Pocari Sweat”, locate nearby, decide next action.

Hypotheses & Success Criteria

  • TaskHypothesisSuccess Criteria
  • Language ChangeUsers use the globe iconSwitch to English easily
  • Sign-UpFlow is clear & discoverableFind & complete sign-up
  • Product SearchMap + list aid quick findLocate, compare, decide

Key Findings

Map/List Placement

Users expected list at the bottom (Uber/Google Maps pattern).

Stock Clarity

Users still wanted to call stores to confirm stock.

Clickable GPS

GPS box wasn’t obviously interactive.

Sign-Up Affordance

“Log in” didn’t feel dual-purpose.

Favourites

“Shopping List” idea resonated.

Product Details

Preferred from search results, not map pins.

Iterations

Moved log-in/sign-up to a clearer button on the right.

Added a Shopping List page that updates dynamically.

Enlarged and centred the search bar.

Reworked GPS/map flow with a visible, clickable list toggle.

Surfaced product info earlier—directly from search results.

Added dietary tag icons (vegan, spicy, halal, etc.).

Improved clarity of navigation, store details, and availability.

Final Display

Metle prototype mockup

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